Belgium Waffle breakthrough with einkorn whole wheat. Now I feel like I can splurge on these delicious einkorn waffles. I'm back to eating waffles since my w...

What are the holidays without cranberry sauce and Angela's cranberry sauce is my favorite? Pair it with scones or your favorite biscuits. Don't tell your fr...

Granola without so much sugar and it taste great. Healthy with old fashioned oats and good fats. You can create your favorite recipe by adding some of your f...

This has to be one of my favorite methods of fermentation.  With hardly any time at all you can have a jar of fermented garlic on your shelf and can use it f...

Never underestimate the abilities of a young child. My grandson, who is six, wanted to make his famous oatmeal while visiting with us. His Nona said, “Why do...

When having a meal out with family and friends, I always ask for olive oil and balsamic vinegar, while others may choose a creamy dressing. I decided to expe...

The natural nutty flavor makes einkorn pancakes a real winner. You can be creative, topping with nuts, sliced bananas, bacon & more. Now you can splurge a li...

Farm fresh eggs taste great and they are better for you. I learned from a chef in my church how to prepare eggs in a new way. Look for farms that offer fresh...

Are you tired of your barbecue grill drying out your chicken? I finally developed this recipe after many attempts to get it right. This recipe has been a fav...

This bread is incredible; great flavor with lemon, rosemary and black olives added. This bread pairs well with my lamb stew or barley soups. No kneading make...

Kids love this bread. The world’s most ancient wheat, and the only wheat that’s never been hybridized. Einkorn is a delicious healthy alternative to modern, ...

Eat einkorn for nutrition and flavor; my grandchildren love it. Each time I create a new loaf, I am further impressed at this ancient grain. You won’t be dis...

This bread, is a favorite among all of us. I made it to try and expand my abilities and ending up creating a loaf that brings the family together from the m...

Einkorn wheat is the ancient grain that was a staple in man's diet for thousands of years.This wheat has never been hybridized and stands alone as the only w...

Sauerkraut on a warm pastrami sandwich or enhancing the flavors of a hot bratwurst make for an excellent meal. Good for you meal and good for your gut. Prob...

This is a healthy and simple recipe to have a homemade fermented hotsauce that is on par with siracha or sambul sauce.  Delicious in soups, salad dressings, ...

Fermented carrots are a simple and delicious snack that can be used in dips or as a healthy treat that is both salty and crunchy. I love carrots. They are a...

Using just lemons and salt, it is quite easy to make a delicious preserve that can be added to soups, salad dressings and a variety of dishes. It also goes g...

Full of naturally occurring probiotics and one of the top choices in lactofermentation, Sauerkraut is an excellent addition to any table or dish. Delicious, ...

Dijon mustard made with organic ingredients with a delightful aroma and taste. Easy to make with robust earthy flavors and a natural spice, this mustard is f...