Kids love this bread. The world’s most ancient wheat, and the only wheat that’s never been hybridized. Einkorn is a delicious healthy alternative to modern, mass market wheat, and can be an excellent solution for those with gluten sensitivity.
A good pastime, a learning event that involves motor skills and the process of measuring, patience and counting while having a healthy, delicious reward? Cooking is one of the best ways to start children on a path to enjoying the fruits of their labors.