When you want to serve an impressive appetizer, this recipe will excite your friends. When I sever these, they are always a winner. The prep time is minimal and the results are incredible.
Shishito peppers became a delightful discovery that we started growing ourselves. There is something about going out to harvest fresh, plump peppers and throwing them on a sizzling pan or hot grill before enjoying with oil and salt that sets a pleasant mood for company.
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