This is a healthy and simple recipe to have a homemade fermented hotsauce that is on par with siracha or sambul sauce. Delicious in soups, salad dressings, sauces or just as a spicy compliment to a snack.
Spice can be a delicate contribution to a meal. We all want to change it up, add a little kick to life and tango to our tastes but it can also be a daunting task. Making your own hot sauce is the first step into mastering the art of tasteful heat.
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