Einkorn Rosemary Olive Bread

This bread is incredible; great flavor with lemon, rosemary and black olives added. This bread pairs well with my lamb stew or barley soups. No kneading makes this einkorn loaf easy to make. Just fold the dough a few times and place it in a proofing basket to achieve an artisan looking healthy bread.


2 1/2 cups einkorn whole wheat flour 

2 cups einkorn all-purpose flour (from Jovial Foods)

1 cup black olives slices

2 five inch sprigs of fresh rosemary (or 2 tbls dried)

2-3 tbls of preserved lemons or lemon zest

1 tsp salt

1 tsp yeast to 1 1/2 cups warm water​​

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