The natural nutty flavor makes einkorn pancakes a real winner. You can be creative, topping with nuts, sliced bananas, bacon & more. Now you can splurge a little and feel good about it.

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Ingredients

 

2 eggs beaten

1½ cup almond milk (or milk of choice)

2 TBS melted butter (or olive oil)

 

Mix ingredients together and set aside

 

1½ cups einkorn whole wheat flour

1 TBS sugar optional 

2 tsp baking powder

½ tsp sea salt

 

Optional: 1 tsp pumpkin pie spice, cinnamon, etc.

 

Directions

 

Mix dry ingredients and stir in liquid. Cook on medium high heat, waiting for the pancake to show bubbles before flipping. Sprinkle with choice of nuts and fruit on top and enjoy!

 

In my online recipe I added 1 TBS of sugar to make the pancakes thicker, however I found as I continued making this recipe, it was unnecessary. With einkorn it is always about the water. More water means a thinner batter and thinner pancakes. Less water; thicker pancakes. I have found that I can eliminate sugar in most recipes. These are my family’s favorite. Since I had to cut most fats, I chose EVVO as my go to fat source for baking.

 

Compare these to any pancake mix and einkorn wins in flavor, nutrition, and overall health benefits. When nutritionists say give up bread and flour, they have not entered einkorn whole grain into the equation. This wheat predates the time of Jesus. When you are eating einkorn, you are eating the most ancient wheat.