Eggs, Farm to Table

Farm fresh eggs taste great and they are better for you. I learned from a chef in my church how to prepare eggs in a new way. Look for farms that offer fresh eggs in your area. The drive may end up helping you slow the pace a little.

Ingredients

four eggs

1/3 cup of water

butter for pan

Directions

Whisk eggs and water together

pour into lightly buttered pan on medium heat

take spatula and gently press edges inward

letting the egg fill in the spaces created

Add a little water for steam, put lid on

take off of burner and let sit for a minute

Optional: sheep cheese, cheese, salt, pepper, vegetables

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