Ingredients

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1/2 cup brown mustard seeds

1/2 cup yellow mustard seeds

1 cup of apple cider, coconut, champagne vinegar 

1 cup of chardonnay or white wine

1 tsp salt

3 tbls honey

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Directions

Place all ingredients except honey in a sealed jar and shake. Leave on a counter for five days, shaking once a day. After five days take the jar and pour into a blender. Add the 3 tbls of honey and blend until smooth. then place in jars and refrigerate