Chili Sauce

This is a healthy and simple recipe to have a homemade fermented hotsauce that is on par with siracha or sambul sauce. Delicious in soups, salad dressings, sauces or just as a spicy compliment to a snack.

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Ingredients

Chili Sauce

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Ingredients

1 cup of Serrano Peppers

1 cup water

1 tsp sea salt

Directions

blend the three ingredients together then place in jar with loose-fitting lid. let ferment on counter for 4-5 days. then place in fridge or freeze.

Chili Sauce

index

Ingredients

1 cup of Serrano Peppers

1 cup water

1 tsp sea salt

Directions

blend the three ingredients together​ then place in jar with loose-fitting lid. let ferment on counter for 4-5 days. then place in fridge or freeze.

blend the three ingredients together then place in jar with loose-fitting lid. let ferment on counter for 4-5 days. then place in fridge or freeze.