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Image by Iwona Banasik

Chili Sauce

This is a healthy and simple recipe to have a homemade fermented hotsauce that is on par with siracha or sambul sauce.  Delicious in soups, salad dressings, sauces or just as a spicy compliment to a snack.


1 cup of Serrano Peppers

1 cup water

1 tsp sea salt 


blend the three ingredients together then place in jar with loose-fitting lid. let ferment on counter for 4-5 days. then place in fridge or freeze.

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