top of page
![](https://static.wixstatic.com/media/bc3ec7bc825c4e6ca746c659189cea83.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/bc3ec7bc825c4e6ca746c659189cea83.jpg)
![Image by Adam Dachis](https://static.wixstatic.com/media/nsplsh_5731424731353978743551~mv2_d_3000_2000_s_2.jpg/v1/crop/x_683,y_0,w_1633,h_2000/fill/w_490,h_600,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Image%20by%20Adam%20Dachis.jpg)
Bone Broth
For Healthy Families
Bone broth, a health-boosting food packed full of nutrition. For generations families around the world have made bone broth as a staple to promote health. Making organic bone broth will serve you well. Promote gut health, digestion, improve joint health and boost your immune system.
Ingredients
​
2-3 lbs of Lamb or Beef Bones
2 gallons of water
2 large onions
2 bulbs of garlic
1 large yam
4 large carrots
3-4 sticks celery
2 leeks
4-5 bay leaves
1-2 tbsp apple cider vinegar
salt, peppercorns and French Provence to taste
​
Directions
​
Simmer ingredients for 12 hours. then place in oven at 275 degrees overnight (or for 8-12 hours). Try to get as close to a 24 hour broth as possible. Strain the broth. Use for stews, soups, or freeze
bottom of page