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Image by Joanna Kosinska

Angela's Cranberry Sauce

 What are the holidays without cranberry sauce?  Angela's cranberry sauce is my favorite.  Pair it with scones or your favorite biscuits. Don't tell your friends how easy it is to make, you deserve a little praise. 


1 12 oz bag of fresh or frozen (thawed) cranberries

1/2 cup dry red wine

1/2 cup orange juice

1/3 cup water

1/2 cup maple syrup

1/3 cup of honey

1 tsp grated fresh ginger

1 tsp orange zest

1 tsp fresh lemon zest

1 tsp cinnamon

1/8 tsp salt

1 medium cinnamon stick

1 tsp sugar (optional)


Place all ingredients in a saucepan

bring to a boil while stirring frequently

Reduce heat to a med-low and simmer for 10-15 minutes

When the cranberries start popping

Remove from Heat

Remove cinnamon stick and chill

makes 2-2 1/3 cups

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